Hydrodynamic Spinning of Protein Fractal Aggregates into Core–Shell Fibers

ABD

Industry: Food chemistry
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Using fractal protein aggregates as building blocks, porous fibers were produced. The suspension of aggregates was coinjected with a solution of calcium chloride. Sol–gel transition of the suspension was induced by diffusion of calcium ions in the jet. The production of these fibers required a precise control of both hydrodynamic and physicochemical conditions as hydrodynamic instabilities competed with the gelation kinetics. (369 characters)

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