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A Facile Approach to Distinct Unusual Sucrose in Honey by Titanium Oxide Nanoparticles

ABD

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Industry: Food chemistry
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In this study, we present a new approach to distinguish original honey from sucrose-overdosed one by a colloid of oxygen-deficient TiO2 nanoparticles (NPs). Results show that the original honey does not affect the colloidal NPs while sucrose-overdosed one precipitates it in a few seconds. (246 characters)
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