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Mechanisms Governing the Transfer of Pure and Plant Matrix Carotenoids Toward Emulsified Triglycerides

ABD

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Industry: Food chemistry
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Instrument: Wallis

Industry: Food chemistry

DOI: https://doi.org/10.1002/mnfr.201900911

Keywords: β-carotene, lutein, lycopene, phospholipids, serum albumin.

Scope The study aims to assess the role of factors assumed to be involved in the transfer of carotenoids from plant matrices to dietary emulsions in the upper digestive tract. Methods and Results Transfer is first measured as a function of time of pure β-carotene (βC), lutein (LUT), and lycopene (LYC) to triglyceride (TG) droplets dispersed in water. (295 characters)

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