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Extruded soy protein as a novel emulsifier: Structure, interfacial activity and emulsifying property

Native soy protein has poor emulsifying property compared to relatively flexible proteins. In order to improve soy protein surface activity, protein was partially denatured under controlled heating and shearing condition to facilitate the formation of oil-water emulsions. (236 characters)

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Exploring the effect of Co concentration on magnetic hyperthermia properties of CoxFe3−xO4 nanoparticles

Although enhanced ferrite nanoparticles (NPs) have been envisioned for use in future biomedical applications, less attempt has been made to tailoring and optimizing their detailed magnetic properties and specific loss power (SLP) values. Herein, CoxFe3−xO4 (0 ≤ × ≤ 1)…

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Examining rheological behavior of MWCNT-TiO2/5W40 hybrid nanofluid based on experiments and RSM/ANN modeling

In this study, the rheological behavior of MWCNT-TiO2/5W40 hybrid nanofluid was examined experimentally and then the results were compared with regression-based methodologies. Performing FESEM and DLS, the molecular structure, nanoparticle size distribution of the samples were inspected. (252 characters)

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Evaluation of the Tensioactive Properties of Sodium Lignosulphonate Obtained from Spent Sulfite Liquor

Sodium lignosulphonate (NaLS) from spent sulfite liquor was purified by ultrafiltration, and the structure was confirmed by FTIR analysis. NaLS decreases water surface tension from 72.44 mN/m to 65.36 mN/m when its concentration increases from 0% to 1%. The critical…

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Evaluation of physical, mechanical and biological properties of bioglass/titania scaffold coated with poly (3-hydroxybutyrate)-chitosan for bone tissue engineering applications

In this work the scaffolds were made by foam replication method. The results from SEM showed that scaffolds with and without coating have high porosity and well-interconnected pore structure, and the polymer coating caused a significant increase in the mechanical…

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